How does the futures market shape what’s on your plate? In Taste of the Futures – Episode #3, Chef Gabriel Kreuther transforms finance into food, crafting a dish based on projected market trends. A meal made of oats, pork, and corn isn’t just creative—it’s an economic forecast served on a plate.
Read MoreFinance meets fine dining in Taste of the Futures – Episode #2. Chef Noah Sandoval and Jamie McDonald dive into the invisible forces of futures trading that shape food pricing, supply chains, and restaurant risk management.
Read MoreFrom farm fields to the trading floor—TD Ameritrade’s Taste of the Futures explores the roots of futures trading, starting with the grain markets that shaped the modern financial world. Episode #1 takes us back to where it all began: corn, contracts, and market strategy.
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