How does the futures market shape what’s on your plate? In Taste of the Futures – Episode #3, Chef Gabriel Kreuther transforms finance into food, crafting a dish based on projected market trends. A meal made of oats, pork, and corn isn’t just creative—it’s an economic forecast served on a plate.
Read MoreData is changing healthcare. AWS and Livongo are using AI-driven insights, machine learning-powered nudges, and real-time analytics to help patients manage chronic conditions with precision. This is where technology meets better health.
Read MoreFinance meets fine dining in Taste of the Futures – Episode #2. Chef Noah Sandoval and Jamie McDonald dive into the invisible forces of futures trading that shape food pricing, supply chains, and restaurant risk management.
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